Vegan Menu Catering
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Vegan - lenten menu catering
On black disposable plates with lids. Without equipment - service.
For those who follow a vegan diet, are lenten or simply detoxing from meat, but even vegetarians,
Petit Catering's vegan menus are a hidden paradise of taste waiting to be discovered!
All menus can be adapted to the number of people you wish and the items can be modified.
Delivered in modern, black disposable trays with a safety lid for transport.
Open and serve your guests!
Book your date immediately and we will bring the menu to your door!
Shipping costs and VAT are not included in the priced below.
Vegan - Lenten Finger Food Menu
Serve in a modern, black tray with a safety lid for proper transport.
Open and serve your guests!
Menu Νο1 vegan finger food for 20 persons
Menu is delivered on disposable black plates with a safety lid.
Menu can be adjusted to the number of people you wish.
20 pcs vegan falafel tortillas
(with traditional falafel, hummus sauce, lettuce, tomato, wild rocket and grated carrot)
2 platters of handmade fresh potato chips
2 dips 250ml vegan mayo sauce flavored with thyme
20 pcs vegan croquettes with fresh zucchini and herbs
20 pcs vegan vegetable spring rolls
40 pcs vegan handmade Greek dolmadakia with rice & dill
Menu Νο2 lenten finger food for 20 persons
Menu is delivered on disposable black plates with a safety lid.
Menu can be adjusted to the number of people you wish.
20 pcs vegan tortillas with grilled vegetables
(with mixed grilled vegetables, avocado, lettuce and tomato sauce)
20 pcs panko breaded shrimp
20 pcs vegan vegetable spring rolls
2 dips 250ml sweet and sour sauce
40 pcs vegan Indian samosas with fresh vegetables and curry
40 pcs vegan handmade Greek traditional dolmadakia with rice & dill
20 pcs vegan croquettes with fresh zucchini and herbs
Menu Νο3 vegan finger food for 20 persons
Menu is delivered on disposable black plates with a safety lid.
Menu can be adjusted to the number of people you wish.
20 pcs vegan vegetable skewers
(with eggplant, zucchini, mushrooms, colorful peppers and cherry tomatoes.
Baked in the oven with olive oil & passed through bamboo)
20 pcs pitoulas baked and flavored with oregano, olive oil and salt
2 dips 250ml vegan mayo sauce with sun-dried tomato
20 pcs vegan tortillas zucchini meatballs
(with Cycladic zucchini meatballs, vegan mayo sauce, lettuce, tomato, wild rocket and grated carrot)
40 pcs vegan Indian samosas with fresh vegetables and curry
20 pcs vegan vegetable spring rolls
40 pcs vegan traditional handmade stuffed rolls
Vegan - Lenten Menu with Warm Food
All menus are delivered on disposable black plates with a safety lid.
Main dishes intended for hot meals are delivered on square plates suitable for reheating in your oven.
Preheat the oven to fan mode up to 100 degrees Celsius. (not microwave)
Remove the lid from the plate, cover with aluminum foil.
Heat for 10 minutes or until it reaches the desired temperature.
Caution: oval plates do not go in the oven!
Menu Νο4 vegan warm food for 20 persons
Menu is delivered on disposable black plates with a safety lid.
Menu can be adjusted to the number of people you wish.
2 vegetable platters in sticks + 2 dips 250ml vegan hummus sauce
(variety of vegetables in sticks with carrot, cucumber, sweet peppers - red - orange - yellow, olives and cherry tomatoes)
20 pcs vegan spring rolls of vegetables + 1 dip 250ml sweet and sour sauce
40 pcs vegan handmade Greek traditional dolmadakia with rice & dill
2 platters of penne with vegetables
(cooked with zucchini, carrot, colorful peppers, olives, herbs and fresh tomato sauce flavored with basil)
2 platters of briam vegetable
(cooked with eggplant, zucchini, potatoes, carrot, colorful peppers, onion, tomato sauce, fresh herbs and olive oil)
1 vegan tabbouleh salad
(the classic tabbouleh salad with couscous, chopped tomato, parsley, onion and lemon oil)
1 vegan avocado salad
(with lettuce, iceberg, escarole, Chinese cabbage, radicchio, cucumber, avocado, fresh orange fillets, walnuts and citrus vinaigrette dressing)
24 pcs small breads white and whole
Menu Νο5 lenten warm food for 20 persons
Menu is delivered on disposable black plates with a safety lid.
Menu can be adjusted to the number of people you wish.
2 vegetable platters in sticks + 2 dips 250ml vegan sauce with avocado
(variety of vegetables in sticks with carrot, cucumber, sweet peppers - red - orange - yellow, olives and cherry tomatoes)
20 pcs vegan spring rolls of vegetables + 1 dip 250ml sweet and sour sauce
40 pcs vegan handmade Greek traditional dolmadakia with rice & dill
2 platters of baked baby potatoes with cherry tomatoes
(cooked with cherry tomatoes, flavored with thyme and olive oil)
2 platters of seafood Greek giouvetsi
(cooked with shrimp and fresh tomato sauce)
1 vegan tricolor salad
(with lettuce, iceberg, escarole, radicchio, carrot, dill, cherry tomatoes and olive oil vinaigrette dressing)
1 vegan Politiki salad
(with white cabbage, red cabbage, carrot, celery, green apple, walnuts, cranberry and citrus vinaigrette dressing)
24 pcs small breads white and whole
Instructions for reheating food (not microwave)
Preheat the until 100 degrees Celsius using fan mode.
Remove the lid, cover the dish with aluminum foil.
Heat for 5 to 10 minutes, until it reaches the desired temperature.
Info
All menus are delivered on disposable platters with a safety lid.
The main dishes intended for hot are delivered on trays suitable for reheating in your oven.
The above prices are subject to shipping costs.
The above prices are subject to VAT.
Checkout our recommended menus and contact us at
210.52.34.471
Service Customer Manager
Mr. Kon/nos Avgeris mob. 6945107140
ISO certification
he company has installed and implements a Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2026.
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