NEW YEAR'S PIE
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Menu No1 Pie Cutting
for 20 persons
20 pcs caprese sticks with fresh mozzarella and cherry tomatoes in basil pesto
20 small brioches with turkey, Cretan gruyere and sun-dried tomato sauce
20 bomboloni romano with spinach and pecorino
20 small flutes with smoked ham and kaseri cheese
20 han..
Ex Tax:237.00€
237.00€
Menu No2 Pie Cutting
for 20 persons
20 vol-au-ved canapes with Evrytania prosciutto and herbal sauce
20 panko-breaded shrimp
20 vegetable spring rolls
20 small flutes with sun-dried tomato, feta and Cretan gruyere
20 sticks with Greek meatballs and Cretan gruyere
20 sticks with chicken m..
Ex Tax:287.00€
287.00€
Menu No3 Pie Cutting
for 20 persons
20 vol-au-ved canapes with salmon and aromatic yogurt sauce
20 sticks with Thassos dry salami, gruyere cheese, olive and oregano
20 sticks with prosciutto, gruyere and dried apricot
20 small (2pcs) marinated chicken fillet skewers
20 handmade Greek ..
Ex Tax:317.00€
317.00€
Menu No4 Pie Cutting
for 30 persons
30 pcs caprese sticks with fresh mozzarella and cherry tomatoes in basil pesto
30 pcs small handmade spinach soufflé tartlets with feta cheese
30 small brioche sliced bread -bomba- with Fouantre turkey, Cretan gruyere and aromatic sun-dried tomato sauce
..
Ex Tax:397.00€
397.00€
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