New Year's Catering

New Year's catering at home with menu & prices.

New Year at home?

We have prepared for you three chistmas menus
for Christmas and New Year
Choose the one that suits you
for your festive table

All menus can be customized to the number of people you desire.
Delivered in modern, black disposable trays with a safety lid for proper transportation.
Book your date immediately and we will bring the menu to your door!

Christmas menu Νο 1
***********************

A platter with a variety of cheeses and tomato chutney dip
(with Cretan gruyere, manouri, Roquefort, kasseri, regato, cheddar, dried fruits and breadsticks)

Gianniotiki pan pie
(handmade pie with spinach, Epirus feta and aromatic herbs)

Crepe with mushrooms and parmesan cream

Politika stuffed rolls with yogurt dip
(traditional Politik recipe of gialandzi with lemon and dill)

Amfilochias festive pecorino salad
(with lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochia pecorino cheese, dried fig chips, walnuts, pomegranate pearls and balsamic vinaigrette dressing with olive oil)

Lemonade pork with vegetables

Chicken fillet with aromatic mustard sauce

Wild rice with vegetables

Caramelized baby potatoes with orange sauce and honey
1 Profiterol

Christmas menu Νο 2
***********************

A platter with a variety of cheeses and tomato chutney dip
(with Cretan gruyere, manouri, Roquefort, kasseri, regato, cheddar, dried fruits and breadsticks)

Handmade tarts with smoked ham, Cretan gruyere and mozzarella

Festive Florina pepper pie
(handmade pie with leaves opened by hand and filled with Florina peppers, colorful peppers, Kalavryta feta cheese, Cretan gruyere and herbs)

Festive Amfilochia pecorino salad
(with lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochia pecorino cheese, dried fig chips, walnuts, pomegranate pearls and balsamic vinaigrette dressing with olive oil)

Lemonade pork with light mustard sauce and vegetables

Chicken fillet with aromatic Jack Daniels sauce

Trikala sausage with citrus sauce and vegetables

Wild rice with vegetables

Caramelized baby potatoes with orange sauce and honey

1 Profiterol

Christmas menu Νο 3
***********************

A platter of assorted cheeses and tomato chutney dip
(with Cretan gruyere, manouri, Roquefort, kasseri, regato, cheddar, dried fruits and breadsticks)

Festive handmade Florina pepper pie
(pie with hand-opened leaves and a filling of Florina peppers, colorful peppers, Kalavryta feta cheese, Cretan gruyere and herbs)

Crepe with smoked porchetta, provolone cheese and mozzarella

Panko shrimp with sweet & sour sauce

Celebration salad with Amfilochia pecorino
(with lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochia pecorino cheese, dried fig chips, walnuts, pomegranate pearls and balsamic vinaigrette dressing with olive oil)

Celebration salad with caprese - valeriana
(with fresh mozzarella, cherry tomatoes, baby valerian leaves, handmade croutons, sesame seeds and balsamic vinaigrette dressing with olive oil and basil.

Pork tenderloin with orange sauce

Chicken marinated with sauce Dijon

Veal bourguignon

Wild rice with vegetables

Baby potatoes caramelized with orange and honey sauce

1 Profiterol

Instructions for reheating food (not microwave)

Preheat the oven on fan mode to 100-120 degrees Celsius.
Remove the lid, cover the plate with aluminum foil.
Heat for 5 to 10 minutes, until it reaches the desired temperature.

Info

All menus are delivered on disposable platters with a safety lid.
The main dishes intended for hot are delivered on trays suitable for reheating in your oven.
The above prices are charged with shipping costs.
The above prices are subject to vat.

ISO certification

The company has installed and implements
Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.