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Catering Pie Cutting Companies, Associations, Public | Prices - Menu for Athens

NEW YEAR'S PIE CUTTING MENU
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The menus can be adjusted to the number of persons you wish.
Serviced in black serving platters with lids for safe transport. Open and serve!
Prices do not include VAT and shipping costs.

Menu No 1 for 20 persons

20 small brioches with turkey and Amfilochian pecorino cheese
20 boboloni romano with spinach and chewy cheeses
20 small crepes with sausages and caseri of Mytilene
20 handmade meatballs with fresh mint
20 chicken bites in a breaded crust
20 Smyrnaika patties with feta cheese
2 New Year's Pies with nuts

Menu No 2 for 20 persons

20 vol-au-ved canapés with Evrytania prosciutto and herbal sauce
20 panko breaded shrimp
20 vegetable spring rolls
20 boboloni with parmesan and feta
20 sticks with meatball and Cretan graviera
20 sticks with chicken marinated in soy sauce and sesame
20 tortilla rolls with turkey, gouda cheese and aromatic sun-dried tomato sauce
2 New Year's Pies with nuts

Menu No 3 for 20 persons

20 vol-au-ved canapés with salmon and aromatic yogurt sauce
20 sticks with Thassos salami, graviera, olive and oregano
20 sticks with prosciutto and mozzarella with basil pesto
20 small marinated chicken breast fillet skewers
20 handmade meatballs with fresh mint
20 handmade quiche lorraine tarts
20 sausages and cheeses
2 New Year's Pies with nuts

Menu Νο 4 for 30 persons

30 panko breaded shrimp
30 sticks with feta cheese, cherry tomatoes, cucumber, olives and oregano
30 small croissants with ham, Emmental cheese and mayonnaise
30 small brioches with falafel and aromatic yogurt sauce
30 Boba brioche with turkey, gouda cheese and sun-dried tomato sauce
30 boboloni romano with spinach and pecorino cheese
30 handmade meatballs with fresh mint
30 small marinated chicken breast fillet skewers
3 New Year's Pies with nuts

Menu Νο 5
standing cocktail buffet with full service

Cold & Hot

Vol-o-van with Evrytania prosciutto and herbal sauce
Sticks with fresh mozzarella, cherry tomatoes in basil pesto
Small brioche with pumpkin kefte and feta sauce flavored with thyme
Handmade tarts with spinach and Elassona feta
Kassiotika dolmadakia with lemon, dill and yogurt dip
Handmade meatballs with fresh mint
Chicken fillets with dizon sauce
Pork skewer with Florini pepper
Pitoulis baked and flavored with olive oil, oregano and salt

Salads

Festive with pecorino of Amfilochia
(lettuce, iceberg, carrot, escarole, radicchio, grilled pecorino cheese
Amfilochia, dried fig chips, walnuts, cranberry and
balsamic vinaigrette dressing with olive oil and pomegranate)
Cretan with feta
(Cretan barley dakos, feta cheese, tomato, olives, oregano,
parsley, capers and olive oil)

Sweet shots

Chocolate, strawberry, cookies, caramel and ice cream in a glass

Refreshment & Drinks

Bottled water
Refreshments
(orange juice, pepsi cola, seven-up and juices)
White and red wine

Info

ISO certification

The company has installed and implements
Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.