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Economical finger food menu
for catering wedding party or wedding bed.
On disposable plates without equipment – service

Menu Νο1 wedding party 10 people

Menu is delivered on disposable black plates with a safety lid.
All menus can be adjusted to the number of people you wish.

1 Cheese platter and 1 sun-dried tomato chutney dip
(with gruyere, kasseri, manouri, roquefort, regato, cheddar, dried fruits and breadsticks)

1 Vegetable platter in sticks and 1 yogurt sauce dip
(variety of vegetables in sticks with carrot, cucumber, red - orange - yellow sweet peppers, olives, cherry tomatoes)

10 pcs small brioche with Fouantré roast pork
(small butter brioche, Fouantré roast pork with herbs, gouda cheese and mild mustard sauce)

10 pcs sticks with prosciutto, Cretan gruyere and dried apricot, wrapped in bamboo

10 pcs handmade small tarts with spinach, feta cheese and Cretan gruyere

10 pcs small chicken skewers (2 pcs) with soy sauce and sesame

Menu Νο2 wedding party 20 people

Menu is delivered on disposable black plates with a safety lid.
All menus can be adjusted to the number of people you wish.

20 pcs mini sticks caprese
(with fresh mozzarella and cherry tomatoes marinated in basil pesto and passed in bamboo)

20 pcs canapés with fig chutney and prosciutto

20 pcs mini tortillas with Thassos salami
(mini tortillas with Thassos dry salami, gouda cheese, aromatic sun-dried tomato sauce and lettuce)

20 pcs mini chicken focaccia
(authentic Italian focaccia with olive oil, chicken, genovese pesto sauce, tomato and wild rocket)

20 pcs handmade quiche lorraine small tarts

20 pcs small flutes with sun-dried tomato, feta cheese and Cretan gruyere

Menu Νο3 wedding party 30 people

Menu is delivered on disposable black plates with a safety lid.
All menus can be adjusted to the number of people you wish.

30 pcs mini caprese sticks
(with fresh mozzarella and cherry tomatoes marinated in basil pesto and passed in bamboo)

30 pcs vegetable spring rolls and 1 dip sweet and sour sauce

30 pcs shrimp breaded in panko

30 pcs whole grain canapés with smoked salmon and Philadelphia cream cheese with dill

30 pcs canapés vol-au-vent prosciutto and herbal sauce

30 pcs marinated chicken breast fillet skewers

30 pcs small cheese burgers
(small butter brioche with handmade burger, gouda cheese, mayonnaise and ketchup)

Extra Options

White Moschofilero Nemea wine bottled 700ml 6€

Red Athonite wine Nemea bottled 700ml 6€

Small sweet shots in cup 1.40€
(flavors: caramel, cheese cake, cookies, choco)

Equipment - Service: Request a quote
(plates, forks, spoons, pliers, resso, glasses, tables, chairs and other equipment)

Didn't find what you are looking for or need some help?
Call us at 210-5239779
or fill out the contact form and we will contact you immediately.

Instructions for reheating food (not microwave)

Preheat the until 100 degrees Celsius using fan mode.
Remove the lid, cover the dish with aluminum foil.
Heat for 5 to 10 minutes, until it reaches the desired temperature.

Info

All menus are delivered on disposable platters with a safety lid.
The main dishes intended for hot are delivered on trays suitable for reheating in your oven.
The above prices are subject to shipping costs.
The above prices are subject to VAT.

ISO certification

The company has installed and implements a Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.