Cold appetizers

Plate with a variety of fine Greek & European cheeses
(goat cheese from Ioannina, feta from Elassona, cephalograviera from Amfilochia,
graviera of Crete, caseri of Mytilene, & Roquefort)

Salad Bar

Cretan Salad

(with heftazymo nut, tomato, cucumber, onion, fresh pepper,
hard slice of Kalavryta and extra virgin olive oil)

Tabouleh Salad

(chopped tomato, chopped parsley, oatmeal, onion,
fresh mint, cucumber, lemon and extra virgin olive oil)

Paneri with traditional pies

Traditional vegetable pie from Gianni
Trikalini cheese pie with feta cheese

Appetizers

Yalandzi dumplings with lemon, dill and yogurt

Meats

Pork wine
Jack daniels chicken

Accompaniments

Baked potatoes flavored with thyme
Penne with fresh tomato basil and mozzarella cheese

Baker's Basket

Variety of pastries

For a quote on your engagement catering,
however small or large, call our event planning team at  Petit Catering at 210.52.34.471

The company has installed and implements
Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.