Work and... tasty pleasure!

The staff of a company or an event is the mirror of the services it offers.
That is why we at the company Petit Catering take seriously and responsibly
the need to feed the staff of the company or the event you are organizing.

Whether your needs concern catering on an occasional basis, or on a more permanent basis,
in the Petit Catering team we are ready to offer you delightful tastes
through interesting and at the same time nutritionally complete menus.

The daily work meal that we want to give energy and well-being
can also be the most enjoyable meal at the same time.

Freshly cooked food every day at your door

Meal

Braised veal with barley
Pork fillets with wild mushroom rice
Chicken fillets with rice and vegetables
Chicken with baked potatoes
Pasticcio
Pasta souffle with spinach, bacon and gouda
Pasta souffle with Cretan apaki and graviera
Pasta soufflé with Evrytania lonza and caseri
Pasta souffle with smoked salmon and cream cheese
Pasta soufflé with Mani syglino and Amfilochia pecorino
Pennes carbonara
Penne with shrimps and parmesan
Bean soup
Lentil soup
Yuvarlakia Egglemon
Oven giants with spinach
Tile giants
Oily beans
Peas with potatoes and carrots Meatballs with sauce and mashed potatoes
Soutzoukaki with sauce and mashed potatoes
Baked burgers with mashed potatoes
Chicken burgers with mashed potatoes
Turkey burgers with baked potatoes
Turkey burgers with rice and vegetables
Codfish with fresh tomato and baked potatoes
Cheese slice portion
Portion of bread (white or whole)

Companying Micro Salad

Vegetable feast with cherry tomatoes and olive oil vinaigrette dressing
Variety of vegetables, cherry tomatoes, gruyere, boiled egg and avocado dressing with olive oil

Salad in regular size

Dakos teased with barley dakos, feta cheese, cherry tomatoes, egg, wild rocket and olive oil
Cretan with barley sticks, feta cheese, tomato, cucumber, olives and olive oil vinaigrette dressing
Caesars with chicken, parmesan, croutons, cherry tomatoes and Caesars dressing
Chef with turkey, egg, graviera, cherry tomatoes and honey-mustard dressing
Vegetables with chicken, graviera, cherry tomatoes and avocado dressing
Vegetables with tuna and vinaigrette & citrus dressing
Vegetables with salmon and citrus vinaigrette dressing
Pasta with chicken, parmesan and herbal dressing
Pasta with feta cheese, olives, cherry tomatoes and yogurt dressing with dill
Pasta with salmon & yogurt dressing with dill
Pasta with tuna & yogurt dressing with dill

Dessert

Chocolate pie, Orange pie, Walnut pie, Apple pie
Cheesse cake, Carrot cake, Petit sweets in shots
Cinnamon rolls, Nutella donuts, Nutella muffins, Petit fours

Contact us, to formulate

a weekly - monthly menu based on your needs.

210.52.34.471

Service Manager
Mr. Kon/nos Augeris mob. 6945107140

Petit Catering eshop

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