Menu No1 finger food for 20 people
catering at home or in the office

The menu can be adjusted to the number of people you wish

20 pcs Greek salad sticks
with feta cheese, cherry tomatoes, cucumber and olives marinated in olive oil, oregano and passed in bamboo

20 pcs small vegetable spring rolls

20 pcs sticks with meatball and Cretan graviera cheese

20 pcs small chicken skewers (2pcs) from breast fillet marinated in teriyaki sauce

20 pcs handmade small tarts with spinach and Elassona feta

20 pcs bomba brioche sliced bread with smoked turkey,
gouda cheese and aromatic sun-dried tomato sauce

Menu No2 finger food for 20 people
catering at home or in the office

The menu can be adjusted to the number of people you wish

20 pcs small brioche with Greek dry salami, Cretan graviera cheese and handmade feta sauce flavored with thyme

20 pcs sticks with fresh mozzarella and cherry tomatoes marinated in basil pesto

24 pcs small spinach and cheese pie

20 pcs small sausages and cheese pie

20 pcs mac & cheese sticks

20 pcs chicken nuggets

20 pcs Greek traditional meatballs

20 pcs croquettes with graviera cheese

Menu No3 finger food party for 15 people
Ideal choice for cocktail parties

The menu can be adjusted to the number of people you wish

25 pcs mini spring rolls with duck and vegetables

25 pcs shrimps breaded in panko

15 pcs sticks with fresh mozzarella, olives and cherry tomatoes marinated in basil pesto

15 pcs canapes vol-au-vent prosciutto & herbal sauce

15 pcs vol-au-vent canapés with salmon and aromatic yogurt sauce with dill

15 pcs small brioche with meatballs, tomato and feta sauce flavored with thyme

15 pcs small brioche with chicken strips, tomato and parmesan sauce

15 pcs small hot dogs with Mykonos sausage and sauce with caramelized onions

Menu No4 vegetarian finger food for 10 people
catering at home or in the office

The menu can be adjusted to the number of people you wish

10 pcs Greek salad sticks
with feta cheese, cherry tomatoes, cucumber and olives marinated in olive oil, oregano and passed in bamboo

10 pcs sticks with gruyere cheese and dried apricot fruit

10 pcs small vegetable spring rolls

10 pcs small bomboloni romano with spinach and pecorino cheese

10 pcs small brioche with falafel, hummus, lettuce and tomato

10 pcs small brioche with zucchini balls, vegan mayo sauce, lettuce and tomato

Menu No5 for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Mista salad
with lettuce, iceberg, escarole, radicchio, carrot and balsamic vinaigrette dressing with olive oil

Handmade small tarts with spinach and Elassona feta cheese

Mykonos sausage with orange sauce and vegetables

Chicken fillet with lemon sauce, mustard and herbs

Baked potatoes flavored with oregano

Wild rice mixed with fresh aromatics

Variety of pastries

Menu No6 for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Mista salad
with lettuce, iceberg, escarole, radicchio, carrot and balsamic vinaigrette dressing with olive oil

Handmade quiche lorraine small tarts

Handmade spinach and cheese pan pie

Pork with lemon and mustard sauce

Chicken fillet with parmesan sauce

Baked potatoes flavored with oregano

Wild rice mixed with fresh aromatics

Variety of breads

Menu No7 for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Amfilochia pecorino salad
with lettuce, iceberg, escarole, radicchio, carrot, grilled Amfilochia pecorino cheese,
dried fig chips, walnuts, cranberries and balsamic vinaigrette dressing with olive oil

Porto bello mushrooms au gratin
stuffed with cheese mousse and porkette

Handmade spinach and cheese pan pie

Chicken fillet with jack daniels sauce

Veal bourguignon with red tomato sauce

Baby baked potatoes flavored with rosemary

Wild rice mixed with fresh spices and mushrooms

Variety of breads

Menu No8 for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Prosciutto salad
with lettuce, iceberg, escarole, radicchio, prosciutto chips, grilled parmesan, dried fig chips and balsamic vinaigrette dressing with olive oil

Crepe with smoked turkey and parmesan cream sauce

Evrytania pan pie
handmade pie with Evrytania lonza pork fillet, graviera and caseri cheese

Fillet cock with vegetables

Pork fillet with aromatic orange sauce

Baby baked potatoes flavored with thyme

Rice with wild mushrooms

Variety of breads

Menu No9 BBQ for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Roquefort salad
(lettuce, iceberg, carrot, escarole, radicchio, carrot, Roquefort, walnuts, croutons and honey mustard dressing)

Chicken breast fillet skewers marinated with lemon thyme and paprika

Pork skewers marinated in olive oil and oregano

Mykonos sausage with orange sauce and vegetables

Small Greek pita bread baked and flavored with oregano, olive oil and salt

Baby potatoes caramelized with orange sauce and honey

Handmade sauces
feta sauce flavored with thyme, aromatic yogurt sauce, BBQ sauce and street mustard sauce

Menu No10 Pasta for 10 people with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
with graviera, pecorino, feta cheese, Roquefort, regatto, dried fruit and breadcrumbs

Italian salad with porketta
with wild rocket, lettuce, iceberg, carrot, escarole, radicchio, carrot, grilled porketta, baked parmesan chips, croutons and caesar's dressing

Handmade small tarts with spinach and Elassona feta cheese

Rigatoni with porketta and parmesan cheese sauce

Fusilli with chicken breast, genovese pesto sauce and pecorino cheese

Pennes with smoked salmon and cream cheese sauce, flavored with dill and vodka