Christmas Catering

Christmas catering at home with menus & prices.

Christmas at home?

We have prepared for you festive menus for your Christmas table!

Christmas menu Νο 1
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A platter of assorted cheeses
(gruyere, roquefort, kasseri, dried fruits and breadsticks)

Gianniotiki pan pie
(handmade pie with spinach, Epirus feta and aromatic herbs)

Politika stuffed rolls
(handmade gialandzi with lemon, dill and mint)

Amfilochias pecorino festive salad
(lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochias pecorino cheese, dried fig chips, walnuts,
pomegranate and balsamic vinaigrette dressing with olive oil)

Slow-cooked and caramelized pancetta with BBQ sauce

Chicken fillet with aromatic mustard sauce

Wild rice with vegetables

Caramelized baby potatoes with orange and honey sauce

1 bowl of profiteroles

Christmas menu Νο 2
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A platter of assorted cheeses
(gruyere, roquefort, kasseri, dried fruits and breadsticks)

Evrytania pan pie
(handmade pie with Evrytania lonza, gruyere and kasseri)

Handmade tart with spinach and Elassona feta cheese

Amfilochia pecorino festive salad
(lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochia pecorino cheese, dried fig chips, walnuts,
pomegranate and balsamic vinaigrette dressing with olive oil)

Lemonade pork with light mustard sauce and vegetables

Chicken fillet with aromatic Jack Daniels sauce

Trikala sausage with citrus sauce and vegetables

Wild rice with vegetables

Caramelized baby potatoes with orange sauce and honey

1 bowl of profiteroles

Christmas menu Νο 3
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A platter of assorted cheeses
(gruyere, roquefort, kasseri, dried fruits and breadsticks)

Evrytania pan pie
(handmade pie with Evrytania lonza, gruyere and kasseri)

Crepe with pork and parmesan cream

Panko shrimp with dip sauce

Amfilochia pecorino festive salad
(lettuce, iceberg, carrot, escarole, radicchio, grilled Amfilochia pecorino cheese, dried fig chips, walnuts,
pomegranate and dressing balsamic vinaigrette with olive oil)

Pork tenderloin with orange sauce

Chicken marinated with dijon sauce

Veal bourguignon

Wild rice with vegetables

Baby potatoes caramelized with orange sauce and honey

1 bowl of profiteroles

Instructions for reheating food (not microwave)

Preheat the oven on fan mode to 100-120 degrees Celsius.
Remove the lid, cover the plate with aluminum foil.
Heat for 5 to 10 minutes, until it reaches the desired temperature.

Info

All menus are delivered on disposable platters with a safety lid.
The main dishes intended for hot are delivered on trays suitable for reheating in your oven.
The above prices are charged with shipping costs.
The above prices are subject to vat.

ISO certification

The company has installed and implements
Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.