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Wedding Catering Menu for sitting No. 4

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Petit Catering

Wedding Catering | Menu for sitting No. 4




Welcome Drink


Champagne with strawberry, Lemonade with fresh mint leaves, moscato D'Asti



Goodbye to welcome


Empanadas, shrimp spring rolls, salmon vol o vent



When guests arrive and on each table


Platter with Amfilochia Gruyere cheese & wheat and wholemeal breadsticks



On the Buffet


Cold appetizers



Plate with a variety of fine Greek and European cheeses
(Grilled halloumi, Cretan graviera, Amfilochian head graviera, Mytilene caseri, & blue cheese)
Plate with fresh mozzarella on cool radicchio leaves
Accompanied by grapes and dried fruits



Salad Bar


Traditional Salad


(with heftazymo nut, tomato, cucumber, onion, fresh pepper, hard feta
Kalavryton and extra virgin olive oil)



Caesar Salad


(with crispy iceberg lettuce, chicken fillet, croutons, Caesars sauce & parmesan)



Green Salad


Salad with fresh spinach leaves, wild rocket leaves, crispy iceberg lettuce, orange cubes,
cashew nuts and pomegranate sauce



Marakes Tabbouleh Salad


Cous cous, freshly cut parsley, fresh mint, cucumber, diced tomatoes
lemon Freshly ground pepper and extra virgin olive oil.



Beet salad


(fresh beets, original yogurt, chopped sour apples and walnuts)



Italian Salad


(fresh Mozzarella, colorful tomatoes, pink peppercorns, rocket leaves, dressing
olive oil with basil pesto)



Hot Appetizers



Kassiotika dumplings with yogurt sauce and dill
Grilled vegetables (Colorful peppers, eggplant, zucchini, cherry tomatoes,
baby carrots, asparagus and fresh mushrooms). Grilled vegetables are garnished with parmesan flakes and aged balsamic vinegar



Freshly Grilled BBQ Meats


Crispy pancetta in a pepper crust
Traditional grilled kebab accompanied by yogurt sauce
Grilled chicken fillets marinated with Dijon sauce
Pork chops marinated with thyme, oregano and orange
(all grilled dishes are accompanied by grilled pitoulis, tzatziki, mustard and bbq sauce)



Mom's Kitchen


Veal pasticado braised in onion sauce or Fish kidney with orange sauce



Pasta Stand


fussily al pesto with basil oil and grated walnut
Penes Rigati with broccoli cheese sauce and parmesan
Nioki flavored with truffle.



Toppings


Crushed baby baked potatoes with mixed spices
Wild Mushroom Rice



Baker's Basket


Variety of bakery products, briozzi and breadsticks



Dessert in Sweets Buffet


Sweet Live station


Cream cookies cake
Donuts with honey and donuts with chocolate,
Assorted shots (cookies, millefeuille, chocolate, emmec, profiterole)
Tarts with fresh fruit
Eklerekia stuffed with lemon and orange



Seasonal Fruit


A variety of seasonal fruits



Beverages


During the dinner there will be,
bottled wine, white and red for free consumption,
soft drinks (coca-cola, orange drinks, 7up),
chilled water, chilled beers.
Astin Martini champagne for the couple



For price request an offer


Also Request an offer for:

Full open bar:


If you want a full open bar with all alcoholic drinks (simple bottles)
and 2 types of cocktails



Full open bar premium cocktails


Types of cocktails you can choose from


1) Mojito
2) Margarita
3) Berry Daiquiri
4) Martini passion fruit



Responsible  service  customers 
Mr Kon/nos Augeris Mob. 6945107140
phone 210.52.34.471

The company has installed and implements
Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.

Petit Catering

Petit Catering eshop

catering, wedding catering, wedding catering, wedding catering prices, wedding catering Athens, wedding catering, wedding catering, wedding catering prices, wedding catering, wedding catering, wedding catering, wedding catering prices, wedding catering outside the church, wedding catering in the church, catering services

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