Baptism Catering warm buffet food Menu 3
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Baptism Catering warm buffet food Menu 3
Menu No3 warm food buffet
The menu can be adjusted to the number of people you wish.
Cold appetizers
Sticks with Thassos dry salami, Cretan gruyere and olives wrapped in bamboo
Brioche rolls baked in the oven with Philadelphia cream cheese filling,
smoked turkey and cornflakes coating
Thracian triangle small pies with feta cheese, anthotyro and sesame coating
Italian focaccia with chicken breast, genovese pesto sauce, tomato and wild arugula
Canapés vol-au-vent with prosciutto cotto and herbal sauce
Warm appetizers
Shrimps breaded in panko
Vegetable spring rolls
Sweet and sour dip
Flogeras with sun-dried tomato, feta cheese and Cretan gruyere
Salad Bar
Caprese – valeriana
with fresh mozzarella, cherry tomatoes, baby valerian leaves, handmade croutons,
sesame and vinaigrette dressing with balsamic, olive oil and basil
Manouri - sun-dried tomato
with lettuce, iceberg, escarole, Chinese cabbage, radicchio, PDO manouri cheese,
sun-dried tomatoes, grated carrot, white sesame, black sesame
and balsamic vinaigrette dressing with pomegranate
Meats
Grilled pork neck steaks, marinated
Traditional burgers with fresh herbs
Chicken breast fillet skewers marinated in teriyaki sauce
Accompanying
Fresh tortellini with ricotta cheese, spinach, cream and parmesan
Baby potatoes caramelized with orange, honey and thyme
Greek pita bread baked and flavored with salt, oregano and olive oil
Sweets pots
Sweet shots in a plastic pots and a variety of flavors
(cookies, lotus, chocolate, caramel, cheesecake)
Donut in a variety of flavors
(hazelnut praline, Bavarian cream, lotus speculoos)
Soft drinks - Drinks
Aperol spritz or sparkling wine
Pink grape fruit
Flavored water with cinnamon, apples and mint leaves
Homemade refreshing pink lemonade
Coca-cola, sprite, orangeade
Orange, peach and mixed juice
Bottled water, sparkling water
White – red wine from Nemea
Beers
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The above prices are subject to shipping costs.
The above prices are subject to VAT.
Checkout our recommended menus and contact us at
210.52.34.471
Service Customer Manager
Mr. Kon/nos Avgeris mob. 6945107140
ISO certification
The company has installed and implements a Quality Management System,
Food Safety & Environment
according to international standards ISO 22000:2005.
Petit Catering eshop
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