Menu No3 Pie Cutting
for 20 persons

20 vol-au-ved canapes with salmon and aromatic yogurt sauce
20 sticks with Thassos dry salami, gruyere cheese, olive and oregano
20 sticks with prosciutto, gruyere and dried apricot
20 small (2pcs) marinated chicken fillet skewers
20 handmade Greek meatballs with fresh mint
20 small handmade quiche lorraine tarts
20 small flutes with smoked ham and kaseri cheese
Vassilopita new year's cake

Serve in a modern, black tray with a safety lid for proper transport.
Open and serve your guests!