Menu No2 Pie Cutting
for 20 persons

20 vol-au-ved canapes with Evrytania prosciutto and herbal sauce
20 panko-breaded shrimp
20 vegetable spring rolls
20 small flutes with sun-dried tomato, feta and Cretan gruyere
20 sticks with Greek meatballs and Cretan gruyere
20 sticks with chicken marinated in soy sauce and sesame
20 tortilla rolls with turkey, gouda cheese and aromatic sun-dried tomato sauce
Vassilopita new year's cake

Serve in a modern, black tray with a safety lid for proper transport.
Open and serve your guests!