Menu No5 for 10 persons with hot food
catering at home or in the office

The menu can be adjusted to the number of people you wish

Platter with a variety of cheeses
(with graviera, kaseri, manouri, Roquefort, regatto, cheddar, dried fruit and breadsticks)

Tricolore salad
(with lettuce, iceberg, escarole, radicchio, carrot, dill, cherry tomatoes and balsamic vinaigrette dressing with olive oil)

Handmade small tarts with spinach and feta cheese

Mykonos sausage cooked with orange sauce and vegetables

Chicken fillet cooked with lemon sauce, mustard & herbs

Baked potatoes flavored with oregano & olive oil

White & wild rice with fresh aromatics

Variety of small breads

Serve in a modern, black tray with a safety lid for proper transport.
Open and serve your guests!