Menu for a retirement party for 30 people on platters

The menu can be adjusted to the number of people you wish

30 pcs stick caprese salad in bamboo
(with fresh mozzarella and cherry tomatoes marinated in basil pesto)

30 pcs vegetable spring rolls + sweet and sour sauce dip

30 pcs shrimps breaded in panko

30 pcs canapes vol-au-vent prosciutto & herbal sauce

30 pcs small chicken skewers (2pcs) from breast fillet

30 pcs handmade tartlets with spinach and Elassona feta

30 pcs flutes with sun-dried tomato feta and Cretan gruyere

Serve in a modern, black tray with a safety lid for proper transport.
Open and serve your guests!