Corporate Menu #1 in Plates
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Finger Food

Tortillas with smoked turkey, Gouda cheese and sun-dried tomato sauce
Bruschetta with fresh mozzarella, basil pesto and cherry tomatoes
Meatballs flavored with mint
Spring rolls with sweet and sour dip sauce
Chicken skewers with red pepper
Breaded cheese croquettes

Sweets

Shots in a glass with chocolate, strawberry, caramel, ekmek

Beverages

2 pcs  bottled white wine 750ml
2 pcs  bottled red wine 750ml
2 pcs soft drinks 1.5 lt
4 pcs bottled water 1.5 lt

Corporate Menu No. 2 in Plates
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Finger Food

Small brioche with dry salamy, tomato and feta thym sauce
Brioche bombs in a variety of flavors
(with ham, cheese, mayo - chicken, bacon mustard sauce, turkey, cheese, sun-dried tomato sauce)
Baker small brioches with Philadelphia turkey and corn flakes
Chicken strips in a breaded crust
Small quiche lorraine tarts
Puffs with cream cheese
Traditional meatballs

Sweets

Shots in a glass with chocolate, strawberry, caramel, ekmek

Beverages

2 pcs  bottled white wine 750ml
2 pcs  bottled red wine 750ml
2 pcs soft drinks 1.5 lt
4 pcs bottled water 1.5 lt

Corporate Menu No. 3 in Plates
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Salads

Caserecce Siciliane pasta salad with fresh mozzarella, cucumber, cherry tomatoes, parsley,
colorful peppers, olives, onion and fresh basil dressing
Cretan salad with mini dakos, chopped tomato, fresh mint, onion and caper

Finger Food

Fresh mozzarella sticks with basil pesto and cherry tomatoes Vol-o-van with Evrytania prosciutto & thyme sauce
Small vegie burgers with falafel, zucchini fritters, tomato zucchini fritters and yogurt sauce
Greek dolmadaki with lemon dill and yogurt sauce
Crepes with ham, cheese & parmezan cream
Fresh chicken souvlaki with Jack Daniels sauce
Turkey burgers with herbs
Greek pitta breads baked and flavored with salt, oregano and olive oil.

Sweets

Shots in a glass with chocolate, strawberry, caramel, ekmek

Beverages

2 pcs  bottled white wine 750ml
2 pcs  bottled red wine 750ml
2 pcs soft drinks 1.5 lt
4 pcs bottled water 1.5 lt

For a quote on catering for your reception or event,
call Petit Catering's event planning team at 210.52.34.471

Service Manager
customers Mr. Kon/nos Augeris Mobile. 6945107140

Petit Catering eshop

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